Quality and safety is ensured by stringent veterinary inspections. We implemented Hazard Analysis Critical Control Point (HACCP) system, an internationally recognized and recommended approach to food safety that anticipates and prevents health and quality hazards associated with food ingredients during all stages of production process and product distribution.. The company is also in the process if implementing ISO 9001 Quality Assurance System, which is another step in adapting the production units to meet the standards required by developed markets.

Thanks to the above implemented procedures and regulations MARICA meets all relevant obligatory European norms.